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Recipes

BBQ Flat Jacks 

2 lbs. Ground Beef
1 Med Onion – Chopped
2 cups BBQ Sauce
1/2 Cup Water
2 drops of Tabasco Sauce
2 cups cheddar cheese
2 tubes of buttermilk Bisquick 

Cooking Instructions 

Brown Ground Beef, drain
Add Onion, Water, Tabasco Sauce, and BBQ Sauce
Simmer until water is gone
Flatten Bisquick in bottom and sides of 9 x 13 pan
Pour Beef Mixture into pan, top with cheddar cheese.
Bake at 350 degrees until Bisquick is brown. 

Submitted By:
Pat Dreesen
Ellison Meat Company Employee

 

BBQ Ellison Flat Iron Steaks/Roast 

2 lbs  Flat Iron Steaks or Roast
2  Bay Leaves
2 tbsp seasoning salt
1/4 cup Worchester Sauce
1/2  tbsp  Minced Garlic
4 cups  Water 

Cooking Instructions 

Place Flat Iron Steaks/Roast in slow cooker and add rest of ingredients.  Cook for 8 hours, when done, pull apart. 

Add BBQ sauce (see recipe below) and shredded meat in a pan, heat until all ingredients are mixed well together. 

BBQ Sauce: 

1 cup  Brown Sugar
1/2 Cup  White Sugar
4 Cup  Ketchup
1 tbsp  Liquid Smoke
2 tsp  Worchester Sauce
1/2 can Coke

Submitted By:
Judy Vinson
Ellison Meat Company Employee

 

 

 

 
 


 
 
 
 
 
 

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